Why is Intrigue different? Cause we take care to use ingredients that not only blend well together, but they are natural sources that the body will recognize.

Cori's 9 years in the health food industry and 17 years in food and beverage helped create these blends.

Our two anchor ingredients are honey and vinegar. Besides the fact they act as natural preservatives with no harmful affects.....according to live strong here are 8 other reasons to include in your diet!

6 Medical Benefits of Vinegar & Honey
Last Updated: Dec 02, 2010 | By Diana Gamble

Lower Blood Pressure
Lower your blood pressure by taking 1 tbsp. of apple cider vinegar and 1 tbsp. of honey in 8 oz. of filtered water before meals, once in the morning and once in the evening. ACV contains high levels of potassium, which aids in regulating blood pressure by balancing sodium levels, according to the American Heart Association. Magnesium is also found in apple cider vinegar, which relaxes the walls of your blood vessels, which decreases hypertension.

Relieve Muscle Cramps
Generally muscle cramps are a result of a lack of vitamin E, calcium and magnesium. Drink a regular elixir of 2 to 3 tsp. of apple cider vinegar and 1 tsp. of honey in 8 oz. of warm water.

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Increase Energy
The natural sugars in honey and the potassium and enzymes in apple cider vinegar can provide you with more energy. Mix 1 to 2 tsp. of raw honey with 2 to 3 tsp. of apple cider vinegar in 8 oz. of warm water.

Insomnia
Dr. Deforrest Jarvis, author of the book "Folk Medicine," writes that eating a syrup of honey and apple cider vinegar can help soothe you into sleep. Mix 1 tbsp. of ACV in 1 cup of honey, and eat 2 tsp. of the syrup before going to bed. That is usually enough to help you sleep that evening; however, if you need additional syrup, consume it an hour after the first 2 tsp.

Immune System Strengthener
If you are looking for a natural alternative to remedy or prevent other ailments, you could try a general concoction of honey, apple cider vinegar and garlic to combat health issues such as arthritis, asthma, hypertension, obesity and cancer. Simply put 1 cup of apple cider vinegar, 1 cup of raw honey and 8 cloves of garlic in a blender for 60 seconds. Store it in a glass container and refrigerate for up to five days. Drink 2 tsp. every morning before breakfast. The "Journal of Nutrition" reports that raw garlic is full of antioxidants that strengthen your immune system. Dr. Jarvis states that unpasteurized apple cider vinegar and raw honey build the immune system.